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Shungiku, Edible Chrysanthemum

$3⁹⁹ USD

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Sampler Pack (appx. 80 seeds) Large Pack (appx. 300 seeds)

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Description

Shungiku, Edible Chrysanthemum is a very versatile asian green
Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names
This is a salad green that can be grown in winter and again in spring
The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties

Days to Maturity | 30 - 50 days

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