Summer savory, also known as Satureja hortensis, is a versatile herb that can add a burst of flavor to your garden and culinary creations. This herb is native to the Mediterranean region and has been used for centuries in cooking and traditional medicine.

Summer savory is an annual herb that grows best in full sun and well-drained soil. It is known for its delicate, aromatic leaves and small, white or pink flowers. The leaves have a peppery, slightly minty flavor that pairs well with a variety of dishes.

One of the benefits of growing summer savory in your garden is its ability to attract beneficial insects. The flowers of this herb attract bees, butterflies, and other pollinators, which can help improve the overall health of your garden.

When it comes to culinary uses, summer savory is a popular herb in Mediterranean and Eastern European cuisines. It is often used to flavor meats, soups, stews, and sauces. The leaves can be used fresh or dried, and they can be added to dishes during cooking or sprinkled on top as a garnish.

In addition to its culinary uses, summer savory also has some medicinal properties. It is believed to have digestive and antimicrobial properties, and it has been used to treat various ailments such as indigestion, coughs, and sore throats.

Whether you're a seasoned gardener or just starting out, adding summer savory to your garden can be a rewarding experience. Not only will you have a fresh supply of this flavorful herb, but you'll also be supporting beneficial insects and adding beauty to your garden.